Nutrition & Food Science Associate (ProStart)

Nutrition & Food Science (ProStart)
KETO Cookbook

This instructional program prepares students for entry-level positions and postsecondary study in the areas of dietetics, food science and nutrition, and food service in commercial and/or institutional settings. Students explore careers related to the preparation and service of food and the planning of healthy diets in a variety of circumstances. Scientific principles are applied to the study of food selection, production, preparation, and processing. Computer technology and applications are a vital component of this program. Students who complete the program may earn articulated college credits. Fees may be required.